Winery Josten & KleinMayschoss Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Mayschoss Pinot Noir of the Winery Josten & Klein is in the top 30 of wines of Mayschoss.
Taste structure of the Mayschoss Pinot Noir from the Winery Josten & Klein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mayschoss Pinot Noir of Winery Josten & Klein in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mayschoss Pinot Noir of Winery Josten & Klein in the region of Ahr often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Mayschoss Pinot Noir
Pairings that work perfectly with Mayschoss Pinot Noir
Original food and wine pairings with Mayschoss Pinot Noir
The Mayschoss Pinot Noir of Winery Josten & Klein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, chicken bonne femme or vermicelli sautéed with peking duck.
Details and technical informations about Winery Josten & Klein's Mayschoss Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mayschoss Pinot Noir from Winery Josten & Klein are 2014, 2015, 2013, 0 and 2012.
Informations about the Winery Josten & Klein
The Winery Josten & Klein is one of of the world's greatest estates. It offers 41 wines for sale in the of Mayschoss to come and discover on site or to buy online.
The wine region of Mayschoss
Historic village in the Ahr valley (Rhineland-Palatinate) between Altenahr and Rech, steep-terrace vineyards on slate and greywacke, birthplace of the world's first wine cooperative (1868). Spätburgunder (Pinot Noir) is the signature red: fine and silky with red cherry, raspberry, undergrowth, smoke and a slate-mineral note, melted tannins — a great northern expression. Grosse Lage Mönchberg amphitheatre faces due south.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
