Winery Winzergenossenschaft Mayschoss-Altenahr - Nikolaus N. Spätburgunder Trocken

Winery Winzergenossenschaft Mayschoss-AltenahrNikolaus N. Spätburgunder Trocken

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nikolaus N. Spätburgunder Trocken of Winery Winzergenossenschaft Mayschoss-Altenahr is a red wine from the region of Mayschoss of Ahr.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Nikolaus N. Spätburgunder Trocken of the Winery Winzergenossenschaft Mayschoss-Altenahr is in the top 10 of wines of Mayschoss.

Taste structure of the Nikolaus N. Spätburgunder Trocken from the Winery Winzergenossenschaft Mayschoss-Altenahr

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nikolaus N. Spätburgunder Trocken of Winery Winzergenossenschaft Mayschoss-Altenahr in the region of Ahr is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Nikolaus N. Spätburgunder Trocken of Winery Winzergenossenschaft Mayschoss-Altenahr in the region of Ahr often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Winzergenossenschaft Mayschoss-Altenahr's Nikolaus N. Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouquettraube

The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Nikolaus N. Spätburgunder Trocken - 2017
In the top 10 of of Mayschoss wines
Average rating: 3.911110
Nikolaus N. Spätburgunder Trocken - 2016
In the top 10 of of Mayschoss wines
Average rating: 3.61110.50
Nikolaus N. Spätburgunder Trocken - 2015
In the top 10 of of Mayschoss wines
Average rating: 3.411100
Nikolaus N. Spätburgunder Trocken - 2014
In the top 10 of of Mayschoss wines
Average rating: 3.411100
Nikolaus N. Spätburgunder Trocken - 2013
In the top 10 of of Mayschoss wines
Average rating: 3.81110.50
Nikolaus N. Spätburgunder Trocken - 2012
In the top 10 of of Mayschoss wines
Average rating: 3.411100

The best vintages of Nikolaus N. Spätburgunder Trocken from Winery Winzergenossenschaft Mayschoss-Altenahr are 2017, 2013, 2016, 2015 and 2014.

Informations about the Winery Winzergenossenschaft Mayschoss-Altenahr

The winery offers 118 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Mayschoss in the region of Ahr

The Winery Winzergenossenschaft Mayschoss-Altenahr is one of of the world's great estates. It offers 86 wines for sale in the of Mayschoss to come and discover on site or to buy online.

Top wine Ahr
In the top 4000 of of Germany wines
In the top 15 of of Mayschoss wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Mayschoss

The wine region of Mayschoss is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Winzergenossenschaft Mayschoss-Altenahr or the Domaine Winzergenossenschaft Mayschoss-Altenahr produce mainly wines red, white and pink. The most planted grape varieties in the region of Mayschoss are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mayschoss often reveals types of flavors of tree fruit, red fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.


The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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