Winery Josten & Klein - Gartenlay Riesling Spätlese

Winery Josten & KleinGartenlay Riesling Spätlese

The Gartenlay Riesling Spätlese of Winery Josten & Klein is a wine from the region of Mittelrhein.
This wine generally goes well with
The Gartenlay Riesling Spätlese of the Winery Josten & Klein is in the top 0 of wines of Mittelrhein.

Details and technical informations about Winery Josten & Klein's Gartenlay Riesling Spätlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de l'Aduï

Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.

Informations about the Winery Josten & Klein

The winery offers 49 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Mittelrhein
Find the Winery Josten & Klein on Facebook

The Winery Josten & Klein is one of of the world's great estates. It offers 41 wines for sale in the of Mittelrhein to come and discover on site or to buy online.

Top wine Mittelrhein
In the top 30000 of of Germany wines
In the top 300 of of Mittelrhein wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of Mittelrhein

Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.

News related to this wine

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The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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