Winery Weingut Toni JostAlte Reben
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alte Reben from the Winery Weingut Toni Jost
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben of Winery Weingut Toni Jost in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Alte Reben
Pairings that work perfectly with Alte Reben
Original food and wine pairings with Alte Reben
The Alte Reben of Winery Weingut Toni Jost matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), norman mussels with cider or creole chipolatas.
Details and technical informations about Winery Weingut Toni Jost's Alte Reben.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Toni Jost
The Winery Weingut Toni Jost is one of of the world's great estates. It offers 45 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
