Weingut Toni JostBacharacher Hahn
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bacharacher Hahn from the Weingut Toni Jost
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacharacher Hahn of Weingut Toni Jost in the region of Mittelrhein is a powerful with a nice freshness.
Food and wine pairings with Bacharacher Hahn
Pairings that work perfectly with Bacharacher Hahn
Original food and wine pairings with Bacharacher Hahn
The Bacharacher Hahn of Weingut Toni Jost matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, marinated mussels with maroilles or lomo saltado.
Details and technical informations about Weingut Toni Jost's Bacharacher Hahn.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bacharacher Hahn from Weingut Toni Jost are 0
Informations about the Weingut Toni Jost
The Weingut Toni Jost is one of of the world's great estates. It offers 45 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Confidential gem of the German Middle Rhine, a UNESCO landscape. Signature Riesling (~65%): pure, chiselled whites with signature notes of lime, green apple, white peach, white flowers and marked slate minerality ("gunflint"), taut acidity and crystalline tension — from dry to sweet. Also light Müller-Thurgau and fine Spätburgunder (Pinot Noir). ~461 ha on vertiginous terraces over steep schist overlooking the river.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
