Winery Ratzenberger - Bacharacher Wolfshöhle Riesling Auslese

Winery RatzenbergerBacharacher Wolfshöhle Riesling Auslese

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bacharacher Wolfshöhle Riesling Auslese of Winery Ratzenberger is a white wine from the region of Mittelrhein.
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
The Bacharacher Wolfshöhle Riesling Auslese of the Winery Ratzenberger is in the top 30 of wines of Germany and in the top 5 of wines of Mittelrhein.

Taste structure of the Bacharacher Wolfshöhle Riesling Auslese from the Winery Ratzenberger

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bacharacher Wolfshöhle Riesling Auslese of Winery Ratzenberger in the region of Mittelrhein is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Bacharacher Wolfshöhle Riesling Auslese of Winery Ratzenberger in the region of Mittelrhein often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Ratzenberger's Bacharacher Wolfshöhle Riesling Auslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Bacharacher Wolfshöhle Riesling Auslese - 2015
In the top 5 of of Mittelrhein wines
Average rating: 411110
Bacharacher Wolfshöhle Riesling Auslese - 2011
In the top 5 of of Mittelrhein wines
Average rating: 4.411110
Bacharacher Wolfshöhle Riesling Auslese - 2005
In the top 5 of of Mittelrhein wines
Average rating: 4.111110
Bacharacher Wolfshöhle Riesling Auslese - 2004
In the top 5 of of Mittelrhein wines
Average rating: 4.411110
Bacharacher Wolfshöhle Riesling Auslese - 2002
In the top 5 of of Mittelrhein wines
Average rating: 4.811110.5
Bacharacher Wolfshöhle Riesling Auslese - 2001
In the top 5 of of Mittelrhein wines
Average rating: 3.911110
Bacharacher Wolfshöhle Riesling Auslese - 1994
In the top 5 of of Mittelrhein wines
Average rating: 4.411110

The best vintages of Bacharacher Wolfshöhle Riesling Auslese from Winery Ratzenberger are 2002, 1992, 2011, 2004 and 1994.

Informations about the Winery Ratzenberger

The winery offers 36 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Mittelrhein

The Winery Ratzenberger is one of of the world's greatest estates. It offers 35 wines for sale in the of Mittelrhein to come and discover on site or to buy online.

Top wine Mittelrhein
In the top 40 of of Germany wines
In the top 3 of of Mittelrhein wines
In the top 600 of white wines
In the top 5000 wines of the world

The wine region of Mittelrhein

Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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