The Winery Ratzenberger is one of the largest wineries in the world. It offers 35 wines for sale in of Mittelrhein to come and discover on site or to buy online.
Looking for the best Winery Ratzenberger wines in Mittelrhein among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ratzenberger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ratzenberger wines with technical and enological descriptions.
How Winery Ratzenberger wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham, cuttlefish in sauce or thai basil chicken.
On the nose the white wine of Winery Ratzenberger. often reveals types of flavors of pineapple, citrus fruit or vegetal and sometimes also flavors of floral, spices or microbio. In the mouth the white wine of Winery Ratzenberger. is a powerful with a nice freshness.
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies.
At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The better Vineyard sites are concentrated in the south, around Boppard, Bacharach and Bingen.
Some of the scenery here is spectacular, with medieval castles perched on rocky crags overlooking the vineyards and river below. Indeed, the 'Upper Middle Rhine Valley' was made a UNESCO World Heritage Site in 2002.
Mittelrhein wine production is dominated by white wine varieties, most obviously Riesling, which accounts for around 65 percent of vines here.
Müller-Thurgau, Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc) also feature. The only red-wine grape grown in any quantity here is Spätburgunder (Pinot Noir) which accounts for roughly ten percent.
Very little Mittelrhein wine is exported, and even on the German domestic market it is not widely known. Unfortunately, the region's dramatic beauty comes at a cost to the wine trade.
How Winery Ratzenberger wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, shrimp risotto with curry or chicken with maroilles.
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Ratzenberger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked pork chops, bacalhau a bras (portuguese cod) or baked sea bream.
On the nose the sparkling wine of Winery Ratzenberger. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or oak.
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
How Winery Ratzenberger wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, lisbon veal sauté or rabbit and mushroom gibelotte.
On the nose the red wine of Winery Ratzenberger. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Ratzenberger. is a with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Mittelrhein? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ratzenberger.
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
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In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
