The Winery Karl Heidrich is one of the world's great estates. It offers 21 wines for sale in of Mittelrhein to come and discover on site or to buy online.
Looking for the best Winery Karl Heidrich wines in Mittelrhein among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Karl Heidrich wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Karl Heidrich wines with technical and enological descriptions.
How Winery Karl Heidrich wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, samoussa 3 reunionese cheeses or imene's tunisian ojja.
On the nose the white wine of Winery Karl Heidrich. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Karl Heidrich. is a with a nice freshness.
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies.
At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The better Vineyard sites are concentrated in the south, around Boppard, Bacharach and Bingen.
Some of the scenery here is spectacular, with medieval castles perched on rocky crags overlooking the vineyards and river below. Indeed, the 'Upper Middle Rhine Valley' was made a UNESCO World Heritage Site in 2002.
Mittelrhein wine production is dominated by white wine varieties, most obviously Riesling, which accounts for around 65 percent of vines here.
Müller-Thurgau, Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc) also feature. The only red-wine grape grown in any quantity here is Spätburgunder (Pinot Noir) which accounts for roughly ten percent.
Very little Mittelrhein wine is exported, and even on the German domestic market it is not widely known. Unfortunately, the region's dramatic beauty comes at a cost to the wine trade.
How Winery Karl Heidrich wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of simple pork roast, baeckeoffe with fish or traditional lamb couscous (from algeria).
How Winery Karl Heidrich wines pair with each other generally quite well with dishes of vegetarian such as recipes of leek, goat cheese and bacon quiche.
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
Planning a wine route in the of Mittelrhein? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Karl Heidrich.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
