
Winery Karl HeidrichSpatburgunder Roseewein Trocken
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Spatburgunder Roseewein Trocken
Pairings that work perfectly with Spatburgunder Roseewein Trocken
Original food and wine pairings with Spatburgunder Roseewein Trocken
The Spatburgunder Roseewein Trocken of Winery Karl Heidrich matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, small stuffed provençal dishes or valencian paella - family recipe.
Details and technical informations about Winery Karl Heidrich's Spatburgunder Roseewein Trocken.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Karl Heidrich
The Winery Karl Heidrich is one of of the world's great estates. It offers 17 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.














