
Winery Karl HeidrichRiesling Spätlese Edelsüss
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Riesling Spätlese Edelsüss
Pairings that work perfectly with Riesling Spätlese Edelsüss
Original food and wine pairings with Riesling Spätlese Edelsüss
The Riesling Spätlese Edelsüss of Winery Karl Heidrich matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, fish fondue or couscous from the sea.
Details and technical informations about Winery Karl Heidrich's Riesling Spätlese Edelsüss.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Karl Heidrich
The Winery Karl Heidrich is one of of the world's greatest estates. It offers 17 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.











