Winery Karl HeidrichSpätlese Trocken Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Spätlese Trocken Riesling of the Winery Karl Heidrich is in the top 80 of wines of Mittelrhein.
Taste structure of the Spätlese Trocken Riesling from the Winery Karl Heidrich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätlese Trocken Riesling of Winery Karl Heidrich in the region of Mittelrhein is a powerful with a nice freshness.
Food and wine pairings with Spätlese Trocken Riesling
Pairings that work perfectly with Spätlese Trocken Riesling
Original food and wine pairings with Spätlese Trocken Riesling
The Spätlese Trocken Riesling of Winery Karl Heidrich matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche lorraine, lobster armorican style or curried veal roulades.
Details and technical informations about Winery Karl Heidrich's Spätlese Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Spätlese Trocken Riesling from Winery Karl Heidrich are 2015, 0
Informations about the Winery Karl Heidrich
The Winery Karl Heidrich is one of of the world's greatest estates. It offers 17 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
