Winery Karl HeidrichSpätburgunder Mittelthein Blanc de Noir
Sparkling wine
This wine generally goes well with vegetarian
Food and wine pairings with Spätburgunder Mittelthein Blanc de Noir
Pairings that work perfectly with Spätburgunder Mittelthein Blanc de Noir
Original food and wine pairings with Spätburgunder Mittelthein Blanc de Noir
The Spätburgunder Mittelthein Blanc de Noir of Winery Karl Heidrich matches generally quite well with dishes of vegetarian such as recipes of nanie's diced ham quiche.
Details and technical informations about Winery Karl Heidrich's Spätburgunder Mittelthein Blanc de Noir.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Informations about the Winery Karl Heidrich
The Winery Karl Heidrich is one of of the world's great estates. It offers 17 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
