Winery RatzenbergerSpätburgunder Brut
Sparkling wine
This wine generally goes well with vegetarian
The Spätburgunder Brut of the Winery Ratzenberger is in the top 80 of wines of Mittelrhein.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Brut of Winery Ratzenberger in the region of Mittelrhein often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Spätburgunder Brut
Pairings that work perfectly with Spätburgunder Brut
Original food and wine pairings with Spätburgunder Brut
The Spätburgunder Brut of Winery Ratzenberger matches generally quite well with dishes of vegetarian such as recipes of quiche lorraine.
Details and technical informations about Winery Ratzenberger's Spätburgunder Brut.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Spätburgunder Brut from Winery Ratzenberger are 0, 2009
Informations about the Winery Ratzenberger
The Winery Ratzenberger is one of of the world's great estates. It offers 35 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
