Winery RatzenbergerBacharacher Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bacharacher Grauburgunder Trocken from the Winery Ratzenberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacharacher Grauburgunder Trocken of Winery Ratzenberger in the region of Mittelrhein is a .
Wine flavors and olphactive analysis
On the nose the Bacharacher Grauburgunder Trocken of Winery Ratzenberger in the region of Mittelrhein often reveals types of flavors of tree fruit.
Food and wine pairings with Bacharacher Grauburgunder Trocken
Pairings that work perfectly with Bacharacher Grauburgunder Trocken
Original food and wine pairings with Bacharacher Grauburgunder Trocken
The Bacharacher Grauburgunder Trocken of Winery Ratzenberger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flammekueche (with laughing cow), chicken leg with curry in the oven or chicken breast vol-au-vent.
Details and technical informations about Winery Ratzenberger's Bacharacher Grauburgunder Trocken.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bacharacher Grauburgunder Trocken from Winery Ratzenberger are 0
Informations about the Winery Ratzenberger
The Winery Ratzenberger is one of of the world's great estates. It offers 35 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
