Winery RatzenbergerBacharacher Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bacharacher Grauburgunder Trocken from the Winery Ratzenberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacharacher Grauburgunder Trocken of Winery Ratzenberger in the region of Mittelrhein is a .
Wine flavors and olphactive analysis
On the nose the Bacharacher Grauburgunder Trocken of Winery Ratzenberger in the region of Mittelrhein often reveals types of flavors of tree fruit.
Food and wine pairings with Bacharacher Grauburgunder Trocken
Pairings that work perfectly with Bacharacher Grauburgunder Trocken
Original food and wine pairings with Bacharacher Grauburgunder Trocken
The Bacharacher Grauburgunder Trocken of Winery Ratzenberger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of reblochon tartiflette, braised chicken and plantains or coconut chicken and curry.
Details and technical informations about Winery Ratzenberger's Bacharacher Grauburgunder Trocken.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Bacharacher Grauburgunder Trocken from Winery Ratzenberger are 0
Informations about the Winery Ratzenberger
The Winery Ratzenberger is one of of the world's great estates. It offers 35 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Confidential gem of the German Middle Rhine, a UNESCO landscape. Signature Riesling (~65%): pure, chiselled whites with signature notes of lime, green apple, white peach, white flowers and marked slate minerality ("gunflint"), taut acidity and crystalline tension — from dry to sweet. Also light Müller-Thurgau and fine Spätburgunder (Pinot Noir). ~461 ha on vertiginous terraces over steep schist overlooking the river.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
