Winery RatzenbergerBacharacher Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bacharacher Grauburgunder Trocken from the Winery Ratzenberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacharacher Grauburgunder Trocken of Winery Ratzenberger in the region of Mittelrhein is a .
Wine flavors and olphactive analysis
On the nose the Bacharacher Grauburgunder Trocken of Winery Ratzenberger in the region of Mittelrhein often reveals types of flavors of tree fruit.
Food and wine pairings with Bacharacher Grauburgunder Trocken
Pairings that work perfectly with Bacharacher Grauburgunder Trocken
Original food and wine pairings with Bacharacher Grauburgunder Trocken
The Bacharacher Grauburgunder Trocken of Winery Ratzenberger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sloth pork loin, genuine chicken tagine olive and lemon confit tagine with argan oil or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Ratzenberger's Bacharacher Grauburgunder Trocken.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Informations about the Winery Ratzenberger
The Winery Ratzenberger is one of of the world's great estates. It offers 35 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
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The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
