Winery RatzenbergerBacharacher Riesling Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Bacharacher Riesling Brut of the Winery Ratzenberger is in the top 40 of wines of Mittelrhein.
Wine flavors and olphactive analysis
On the nose the Bacharacher Riesling Brut of Winery Ratzenberger in the region of Mittelrhein often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Bacharacher Riesling Brut
Pairings that work perfectly with Bacharacher Riesling Brut
Original food and wine pairings with Bacharacher Riesling Brut
The Bacharacher Riesling Brut of Winery Ratzenberger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tomatoes stuffed with sausage meat, pasta with tuna and tomato or moroccan kefta balls.
Details and technical informations about Winery Ratzenberger's Bacharacher Riesling Brut.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bacharacher Riesling Brut from Winery Ratzenberger are 2009, 2014, 2012, 0 and 2013.
Informations about the Winery Ratzenberger
The Winery Ratzenberger is one of of the world's great estates. It offers 35 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Confidential gem of the German Middle Rhine, a UNESCO landscape. Signature Riesling (~65%): pure, chiselled whites with signature notes of lime, green apple, white peach, white flowers and marked slate minerality ("gunflint"), taut acidity and crystalline tension — from dry to sweet. Also light Müller-Thurgau and fine Spätburgunder (Pinot Noir). ~461 ha on vertiginous terraces over steep schist overlooking the river.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
