Winery Karl HeidrichGrauer Burgunder Classic
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Classic from the Winery Karl Heidrich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Classic of Winery Karl Heidrich in the region of Mittelrhein is a .
Food and wine pairings with Grauer Burgunder Classic
Pairings that work perfectly with Grauer Burgunder Classic
Original food and wine pairings with Grauer Burgunder Classic
The Grauer Burgunder Classic of Winery Karl Heidrich matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork colombo, creole chipolatas or boles de picolat (catalan meatballs).
Details and technical informations about Winery Karl Heidrich's Grauer Burgunder Classic.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Grauer Burgunder Classic from Winery Karl Heidrich are 0
Informations about the Winery Karl Heidrich
The Winery Karl Heidrich is one of of the world's greatest estates. It offers 17 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
