Winery RatzenbergerSteeger St. Jost Riesling Kabinett Halbtrocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Steeger St. Jost Riesling Kabinett Halbtrocken of the Winery Ratzenberger is in the top 50 of wines of Mittelrhein.
Taste structure of the Steeger St. Jost Riesling Kabinett Halbtrocken from the Winery Ratzenberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steeger St. Jost Riesling Kabinett Halbtrocken of Winery Ratzenberger in the region of Mittelrhein is a powerful with a nice freshness.
Food and wine pairings with Steeger St. Jost Riesling Kabinett Halbtrocken
Pairings that work perfectly with Steeger St. Jost Riesling Kabinett Halbtrocken
Original food and wine pairings with Steeger St. Jost Riesling Kabinett Halbtrocken
The Steeger St. Jost Riesling Kabinett Halbtrocken of Winery Ratzenberger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leeks with ham and béchamel sauce, pageot or provencal bourride.
Details and technical informations about Winery Ratzenberger's Steeger St. Jost Riesling Kabinett Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Steeger St. Jost Riesling Kabinett Halbtrocken from Winery Ratzenberger are 2011
Informations about the Winery Ratzenberger
The Winery Ratzenberger is one of of the world's great estates. It offers 35 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.