Winery Winzergenossenschaft Mayschoss-Altenahr - Pinot Noir 'R' Trocken

Winery Winzergenossenschaft Mayschoss-AltenahrPinot Noir 'R' Trocken

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Noir 'R' Trocken of Winery Winzergenossenschaft Mayschoss-Altenahr is a red wine from the region of Mayschoss of Ahr.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir 'R' Trocken of the Winery Winzergenossenschaft Mayschoss-Altenahr is in the top 5 of wines of Mayschoss.

Taste structure of the Pinot Noir 'R' Trocken from the Winery Winzergenossenschaft Mayschoss-Altenahr

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir 'R' Trocken of Winery Winzergenossenschaft Mayschoss-Altenahr in the region of Ahr is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Noir 'R' Trocken of Winery Winzergenossenschaft Mayschoss-Altenahr in the region of Ahr often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Winzergenossenschaft Mayschoss-Altenahr's Pinot Noir 'R' Trocken.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Pinot Noir 'R' Trocken - 2018
In the top 5 of of Mayschoss wines
Average rating: 4.311110
Pinot Noir 'R' Trocken - 2017
In the top 5 of of Mayschoss wines
Average rating: 3.911110
Pinot Noir 'R' Trocken - 2016
In the top 5 of of Mayschoss wines
Average rating: 4.211110
Pinot Noir 'R' Trocken - 2015
In the top 5 of of Mayschoss wines
Average rating: 3.911110
Pinot Noir 'R' Trocken - 0
In the top 5 of of Mayschoss wines
Average rating: 411110

The best vintages of Pinot Noir 'R' Trocken from Winery Winzergenossenschaft Mayschoss-Altenahr are 2018, 2016, 0, 2017 and 2015.

Informations about the Winery Winzergenossenschaft Mayschoss-Altenahr

The winery offers 118 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Mayschoss in the region of Ahr

The Winery Winzergenossenschaft Mayschoss-Altenahr is one of of the world's greatest estates. It offers 86 wines for sale in the of Mayschoss to come and discover on site or to buy online.

Top wine Ahr
In the top 2000 of of Germany wines
In the top 5 of of Mayschoss wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Mayschoss

Historic village in the Ahr valley (Rhineland-Palatinate) between Altenahr and Rech, steep-terrace vineyards on slate and greywacke, birthplace of the world's first wine cooperative (1868). Spätburgunder (Pinot Noir) is the signature red: fine and silky with red cherry, raspberry, undergrowth, smoke and a slate-mineral note, melted tannins — a great northern expression. Grosse Lage Mönchberg amphitheatre faces due south.


The wine region of Ahr

Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.

The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.

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