Winery Winzergenossenschaft Mayschoss-AltenahrMayschoss Mönchberg Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Mayschoss Mönchberg Riesling Auslese of the Winery Winzergenossenschaft Mayschoss-Altenahr is in the top 50 of wines of Mayschoss.
Taste structure of the Mayschoss Mönchberg Riesling Auslese from the Winery Winzergenossenschaft Mayschoss-Altenahr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mayschoss Mönchberg Riesling Auslese of Winery Winzergenossenschaft Mayschoss-Altenahr in the region of Ahr is a with a nice freshness.
Food and wine pairings with Mayschoss Mönchberg Riesling Auslese
Pairings that work perfectly with Mayschoss Mönchberg Riesling Auslese
Original food and wine pairings with Mayschoss Mönchberg Riesling Auslese
The Mayschoss Mönchberg Riesling Auslese of Winery Winzergenossenschaft Mayschoss-Altenahr matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of veal with olives (corsica), mouclade or pasta with chicken and curry.
Details and technical informations about Winery Winzergenossenschaft Mayschoss-Altenahr's Mayschoss Mönchberg Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Winzergenossenschaft Mayschoss-Altenahr
The Winery Winzergenossenschaft Mayschoss-Altenahr is one of of the world's great estates. It offers 86 wines for sale in the of Mayschoss to come and discover on site or to buy online.
The wine region of Mayschoss
Historic village in the Ahr valley (Rhineland-Palatinate) between Altenahr and Rech, steep-terrace vineyards on slate and greywacke, birthplace of the world's first wine cooperative (1868). Spätburgunder (Pinot Noir) is the signature red: fine and silky with red cherry, raspberry, undergrowth, smoke and a slate-mineral note, melted tannins — a great northern expression. Grosse Lage Mönchberg amphitheatre faces due south.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
