Winery Winzergenossenschaft Mayschoss-AltenahrFrühburgunder Trocken
Red wine
This wine generally goes well with
The Frühburgunder Trocken of the Winery Winzergenossenschaft Mayschoss-Altenahr is in the top 10 of wines of Ahr.
Wine flavors and olphactive analysis
On the nose the Frühburgunder Trocken of Winery Winzergenossenschaft Mayschoss-Altenahr in the region of Ahr often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Winzergenossenschaft Mayschoss-Altenahr's Frühburgunder Trocken.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Frühburgunder Trocken from Winery Winzergenossenschaft Mayschoss-Altenahr are 2011, 2018, 2013, 2016 and 0.
Informations about the Winery Winzergenossenschaft Mayschoss-Altenahr
The Winery Winzergenossenschaft Mayschoss-Altenahr is one of of the world's greatest estates. It offers 86 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
