Winery Winzergenossenschaft Mayschoss-AltenahrNikolaus N. Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Nikolaus N. Spätburgunder Trocken of the Winery Winzergenossenschaft Mayschoss-Altenahr is in the top 40 of wines of Unknow region.
Taste structure of the Nikolaus N. Spätburgunder Trocken from the Winery Winzergenossenschaft Mayschoss-Altenahr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nikolaus N. Spätburgunder Trocken of Winery Winzergenossenschaft Mayschoss-Altenahr in the region of Unknow region is a with a nice freshness.
Food and wine pairings with Nikolaus N. Spätburgunder Trocken
Pairings that work perfectly with Nikolaus N. Spätburgunder Trocken
Original food and wine pairings with Nikolaus N. Spätburgunder Trocken
The Nikolaus N. Spätburgunder Trocken of Winery Winzergenossenschaft Mayschoss-Altenahr matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, puchero or duck stew.
Details and technical informations about Winery Winzergenossenschaft Mayschoss-Altenahr's Nikolaus N. Spätburgunder Trocken.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Nikolaus N. Spätburgunder Trocken from Winery Winzergenossenschaft Mayschoss-Altenahr are 2014, 2013
Informations about the Winery Winzergenossenschaft Mayschoss-Altenahr
The Winery Winzergenossenschaft Mayschoss-Altenahr is one of of the world's great estates. It offers 86 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
