Winery Winzergenossenschaft Mayschoss-AltenahrGründerwein Spätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gründerwein Spätburgunder Halbtrocken of the Winery Winzergenossenschaft Mayschoss-Altenahr is in the top 70 of wines of Mayschoss.
Taste structure of the Gründerwein Spätburgunder Halbtrocken from the Winery Winzergenossenschaft Mayschoss-Altenahr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gründerwein Spätburgunder Halbtrocken of Winery Winzergenossenschaft Mayschoss-Altenahr in the region of Ahr is a with a nice freshness.
Food and wine pairings with Gründerwein Spätburgunder Halbtrocken
Pairings that work perfectly with Gründerwein Spätburgunder Halbtrocken
Original food and wine pairings with Gründerwein Spätburgunder Halbtrocken
The Gründerwein Spätburgunder Halbtrocken of Winery Winzergenossenschaft Mayschoss-Altenahr matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, pasta with veal stock sauce or rabbit à la lorientaise.
Details and technical informations about Winery Winzergenossenschaft Mayschoss-Altenahr's Gründerwein Spätburgunder Halbtrocken.
Discover the grape variety: Grenache Gris
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
Last vintages of this wine
The best vintages of Gründerwein Spätburgunder Halbtrocken from Winery Winzergenossenschaft Mayschoss-Altenahr are 0
Informations about the Winery Winzergenossenschaft Mayschoss-Altenahr
The Winery Winzergenossenschaft Mayschoss-Altenahr is one of of the world's great estates. It offers 86 wines for sale in the of Mayschoss to come and discover on site or to buy online.
The wine region of Mayschoss
Historic village in the Ahr valley (Rhineland-Palatinate) between Altenahr and Rech, steep-terrace vineyards on slate and greywacke, birthplace of the world's first wine cooperative (1868). Spätburgunder (Pinot Noir) is the signature red: fine and silky with red cherry, raspberry, undergrowth, smoke and a slate-mineral note, melted tannins — a great northern expression. Grosse Lage Mönchberg amphitheatre faces due south.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
