Winery Winzergenossenschaft Mayschoss-AltenahrGründerwein Spätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gründerwein Spätburgunder Halbtrocken of the Winery Winzergenossenschaft Mayschoss-Altenahr is in the top 70 of wines of Mayschoss.
Taste structure of the Gründerwein Spätburgunder Halbtrocken from the Winery Winzergenossenschaft Mayschoss-Altenahr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gründerwein Spätburgunder Halbtrocken of Winery Winzergenossenschaft Mayschoss-Altenahr in the region of Ahr is a with a nice freshness.
Food and wine pairings with Gründerwein Spätburgunder Halbtrocken
Pairings that work perfectly with Gründerwein Spätburgunder Halbtrocken
Original food and wine pairings with Gründerwein Spätburgunder Halbtrocken
The Gründerwein Spätburgunder Halbtrocken of Winery Winzergenossenschaft Mayschoss-Altenahr matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, gigolette of rabbit or the garbure.
Details and technical informations about Winery Winzergenossenschaft Mayschoss-Altenahr's Gründerwein Spätburgunder Halbtrocken.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Gründerwein Spätburgunder Halbtrocken from Winery Winzergenossenschaft Mayschoss-Altenahr are 0
Informations about the Winery Winzergenossenschaft Mayschoss-Altenahr
The Winery Winzergenossenschaft Mayschoss-Altenahr is one of of the world's great estates. It offers 86 wines for sale in the of Mayschoss to come and discover on site or to buy online.
The wine region of Mayschoss
The wine region of Mayschoss is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Winzergenossenschaft Mayschoss-Altenahr or the Domaine Winzergenossenschaft Mayschoss-Altenahr produce mainly wines red, white and pink. The most planted grape varieties in the region of Mayschoss are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mayschoss often reveals types of flavors of tree fruit, red fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
