
Winery Winzergenossenschaft Mayschoss-AltenahrSpätburgunder Auslese Trocken
This wine generally goes well with vegetarian
The Spätburgunder Auslese Trocken of the Winery Winzergenossenschaft Mayschoss-Altenahr is in the top 70 of wines of Mayschoss.

Food and wine pairings with Spätburgunder Auslese Trocken
Pairings that work perfectly with Spätburgunder Auslese Trocken
Original food and wine pairings with Spätburgunder Auslese Trocken
The Spätburgunder Auslese Trocken of Winery Winzergenossenschaft Mayschoss-Altenahr matches generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).
Details and technical informations about Winery Winzergenossenschaft Mayschoss-Altenahr's Spätburgunder Auslese Trocken.
Discover the grape variety: Madeleine-Sylvaner
Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).
Informations about the Winery Winzergenossenschaft Mayschoss-Altenahr
The Winery Winzergenossenschaft Mayschoss-Altenahr is one of of the world's great estates. It offers 86 wines for sale in the of Mayschoss to come and discover on site or to buy online.
The wine region of Mayschoss
Historic village in the Ahr valley (Rhineland-Palatinate) between Altenahr and Rech, steep-terrace vineyards on slate and greywacke, birthplace of the world's first wine cooperative (1868). Spätburgunder (Pinot Noir) is the signature red: fine and silky with red cherry, raspberry, undergrowth, smoke and a slate-mineral note, melted tannins — a great northern expression. Grosse Lage Mönchberg amphitheatre faces due south.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.






