Winery Winzergenossenschaft Mayschoss-AltenahrMayschosser Weinhaus Secco Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Mayschosser Weinhaus Secco Trocken of the Winery Winzergenossenschaft Mayschoss-Altenahr is in the top 70 of wines of Mayschoss.
Food and wine pairings with Mayschosser Weinhaus Secco Trocken
Pairings that work perfectly with Mayschosser Weinhaus Secco Trocken
Original food and wine pairings with Mayschosser Weinhaus Secco Trocken
The Mayschosser Weinhaus Secco Trocken of Winery Winzergenossenschaft Mayschoss-Altenahr matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of currywurst, sublime salmon (stuffed salmon) or chili con carne.
Details and technical informations about Winery Winzergenossenschaft Mayschoss-Altenahr's Mayschosser Weinhaus Secco Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Winzergenossenschaft Mayschoss-Altenahr
The Winery Winzergenossenschaft Mayschoss-Altenahr is one of of the world's great estates. It offers 86 wines for sale in the of Mayschoss to come and discover on site or to buy online.
The wine region of Mayschoss
Historic village in the Ahr valley (Rhineland-Palatinate) between Altenahr and Rech, steep-terrace vineyards on slate and greywacke, birthplace of the world's first wine cooperative (1868). Spätburgunder (Pinot Noir) is the signature red: fine and silky with red cherry, raspberry, undergrowth, smoke and a slate-mineral note, melted tannins — a great northern expression. Grosse Lage Mönchberg amphitheatre faces due south.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
