Winery Winzergenossenschaft Mayschoss-AltenahrGrauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Grauburgunder of the Winery Winzergenossenschaft Mayschoss-Altenahr is in the top 50 of wines of Mayschoss.
Taste structure of the Grauburgunder from the Winery Winzergenossenschaft Mayschoss-Altenahr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder of Winery Winzergenossenschaft Mayschoss-Altenahr in the region of Ahr is a .
Food and wine pairings with Grauburgunder
Pairings that work perfectly with Grauburgunder
Original food and wine pairings with Grauburgunder
The Grauburgunder of Winery Winzergenossenschaft Mayschoss-Altenahr matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of turkey stuffed with chestnuts, creole chipolatas or my grandmother's stuffed squash with bacon and mushrooms.
Details and technical informations about Winery Winzergenossenschaft Mayschoss-Altenahr's Grauburgunder.
Discover the grape variety: Blanc Auba
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and Pyrenean white flowers. Rustic, airy profile. Almost extinct, preserved in INRAE varietal collections; it reflects the pre-phylloxera viticultural heritage of south-west France and is among the ancient varieties under study. A native white grape from France, once grown in Béarn and Tursan.
Last vintages of this wine
The best vintages of Grauburgunder from Winery Winzergenossenschaft Mayschoss-Altenahr are 0
Informations about the Winery Winzergenossenschaft Mayschoss-Altenahr
The Winery Winzergenossenschaft Mayschoss-Altenahr is one of of the world's great estates. It offers 86 wines for sale in the of Mayschoss to come and discover on site or to buy online.
The wine region of Mayschoss
Historic village in the Ahr valley (Rhineland-Palatinate) between Altenahr and Rech, steep-terrace vineyards on slate and greywacke, birthplace of the world's first wine cooperative (1868). Spätburgunder (Pinot Noir) is the signature red: fine and silky with red cherry, raspberry, undergrowth, smoke and a slate-mineral note, melted tannins — a great northern expression. Grosse Lage Mönchberg amphitheatre faces due south.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
