Winery Winzergenossenschaft Mayschoss-AltenahrGrauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Grauburgunder of the Winery Winzergenossenschaft Mayschoss-Altenahr is in the top 50 of wines of Mayschoss.
Taste structure of the Grauburgunder from the Winery Winzergenossenschaft Mayschoss-Altenahr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder of Winery Winzergenossenschaft Mayschoss-Altenahr in the region of Ahr is a .
Food and wine pairings with Grauburgunder
Pairings that work perfectly with Grauburgunder
Original food and wine pairings with Grauburgunder
The Grauburgunder of Winery Winzergenossenschaft Mayschoss-Altenahr matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork cheeks confit in cider, risotto milanese or beef tenderloin wellington.
Details and technical informations about Winery Winzergenossenschaft Mayschoss-Altenahr's Grauburgunder.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Grauburgunder from Winery Winzergenossenschaft Mayschoss-Altenahr are 0
Informations about the Winery Winzergenossenschaft Mayschoss-Altenahr
The Winery Winzergenossenschaft Mayschoss-Altenahr is one of of the world's great estates. It offers 86 wines for sale in the of Mayschoss to come and discover on site or to buy online.
The wine region of Mayschoss
The wine region of Mayschoss is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Winzergenossenschaft Mayschoss-Altenahr or the Domaine Winzergenossenschaft Mayschoss-Altenahr produce mainly wines red, white and pink. The most planted grape varieties in the region of Mayschoss are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mayschoss often reveals types of flavors of tree fruit, red fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Gutedel
See chasselas.
