Winery Winzergenossenschaft Mayschoss-AltenahrMayschosser Laacherberg Spätburgunder trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Mayschosser Laacherberg Spätburgunder trocken of the Winery Winzergenossenschaft Mayschoss-Altenahr is in the top 20 of wines of Mayschoss.
Taste structure of the Mayschosser Laacherberg Spätburgunder trocken from the Winery Winzergenossenschaft Mayschoss-Altenahr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mayschosser Laacherberg Spätburgunder trocken of Winery Winzergenossenschaft Mayschoss-Altenahr in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mayschosser Laacherberg Spätburgunder trocken of Winery Winzergenossenschaft Mayschoss-Altenahr in the region of Ahr often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Mayschosser Laacherberg Spätburgunder trocken
Pairings that work perfectly with Mayschosser Laacherberg Spätburgunder trocken
Original food and wine pairings with Mayschosser Laacherberg Spätburgunder trocken
The Mayschosser Laacherberg Spätburgunder trocken of Winery Winzergenossenschaft Mayschoss-Altenahr matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, adapted vietnamese fondue or alice's rabbit.
Details and technical informations about Winery Winzergenossenschaft Mayschoss-Altenahr's Mayschosser Laacherberg Spätburgunder trocken.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Mayschosser Laacherberg Spätburgunder trocken from Winery Winzergenossenschaft Mayschoss-Altenahr are 2015, 0, 2016
Informations about the Winery Winzergenossenschaft Mayschoss-Altenahr
The Winery Winzergenossenschaft Mayschoss-Altenahr is one of of the world's great estates. It offers 86 wines for sale in the of Mayschoss to come and discover on site or to buy online.
The wine region of Mayschoss
The wine region of Mayschoss is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Winzergenossenschaft Mayschoss-Altenahr or the Domaine Winzergenossenschaft Mayschoss-Altenahr produce mainly wines red, white and pink. The most planted grape varieties in the region of Mayschoss are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mayschoss often reveals types of flavors of tree fruit, red fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
