Winery Winzergenossenschaft Mayschoss-AltenahrSpätburgunder Rosé
Pink wine
This wine generally goes well with vegetarian
The Spätburgunder Rosé of the Winery Winzergenossenschaft Mayschoss-Altenahr is in the top 10 of wines of Mayschoss.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Rosé of Winery Winzergenossenschaft Mayschoss-Altenahr in the region of Ahr often reveals types of flavors of tree fruit, floral.
Food and wine pairings with Spätburgunder Rosé
Pairings that work perfectly with Spätburgunder Rosé
Original food and wine pairings with Spätburgunder Rosé
The Spätburgunder Rosé of Winery Winzergenossenschaft Mayschoss-Altenahr matches generally quite well with dishes of vegetarian such as recipes of salmon and goat cheese quiche.
Details and technical informations about Winery Winzergenossenschaft Mayschoss-Altenahr's Spätburgunder Rosé.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Spätburgunder Rosé from Winery Winzergenossenschaft Mayschoss-Altenahr are 2016, 0, 2015
Informations about the Winery Winzergenossenschaft Mayschoss-Altenahr
The Winery Winzergenossenschaft Mayschoss-Altenahr is one of of the world's great estates. It offers 86 wines for sale in the of Mayschoss to come and discover on site or to buy online.
The wine region of Mayschoss
The wine region of Mayschoss is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Winzergenossenschaft Mayschoss-Altenahr or the Domaine Winzergenossenschaft Mayschoss-Altenahr produce mainly wines red, white and pink. The most planted grape varieties in the region of Mayschoss are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mayschoss often reveals types of flavors of tree fruit, red fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
