Winery Winzergenossenschaft Mayschoss-AltenahrMayschosser Mönchberg Spätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Mayschosser Mönchberg Spätburgunder Halbtrocken of the Winery Winzergenossenschaft Mayschoss-Altenahr is in the top 60 of wines of Mayschoss.
Taste structure of the Mayschosser Mönchberg Spätburgunder Halbtrocken from the Winery Winzergenossenschaft Mayschoss-Altenahr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mayschosser Mönchberg Spätburgunder Halbtrocken of Winery Winzergenossenschaft Mayschoss-Altenahr in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Mayschosser Mönchberg Spätburgunder Halbtrocken
Pairings that work perfectly with Mayschosser Mönchberg Spätburgunder Halbtrocken
Original food and wine pairings with Mayschosser Mönchberg Spätburgunder Halbtrocken
The Mayschosser Mönchberg Spätburgunder Halbtrocken of Winery Winzergenossenschaft Mayschoss-Altenahr matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, veal escalope with marsala or roast duck in the oven.
Details and technical informations about Winery Winzergenossenschaft Mayschoss-Altenahr's Mayschosser Mönchberg Spätburgunder Halbtrocken.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of Mayschosser Mönchberg Spätburgunder Halbtrocken from Winery Winzergenossenschaft Mayschoss-Altenahr are 0
Informations about the Winery Winzergenossenschaft Mayschoss-Altenahr
The Winery Winzergenossenschaft Mayschoss-Altenahr is one of of the world's great estates. It offers 86 wines for sale in the of Mayschoss to come and discover on site or to buy online.
The wine region of Mayschoss
The wine region of Mayschoss is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Winzergenossenschaft Mayschoss-Altenahr or the Domaine Winzergenossenschaft Mayschoss-Altenahr produce mainly wines red, white and pink. The most planted grape varieties in the region of Mayschoss are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mayschoss often reveals types of flavors of tree fruit, red fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
