
Winery Schloss WackerbarthKlassische Flaschengärung Riesling Brut
This wine generally goes well with pork, vegetarian or poultry.
The Klassische Flaschengärung Riesling Brut of the Winery Schloss Wackerbarth is in the top 70 of wines of German Wine.
Wine flavors and olphactive analysis
Food and wine pairings with Klassische Flaschengärung Riesling Brut
Pairings that work perfectly with Klassische Flaschengärung Riesling Brut
Original food and wine pairings with Klassische Flaschengärung Riesling Brut
The Klassische Flaschengärung Riesling Brut of Winery Schloss Wackerbarth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque chicken with chorizo, tuna, pepper and tomato quiche or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Schloss Wackerbarth's Klassische Flaschengärung Riesling Brut.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Klassische Flaschengärung Riesling Brut from Winery Schloss Wackerbarth are 2017, 0
Informations about the Winery Schloss Wackerbarth
The Winery Schloss Wackerbarth is one of of the world's great estates. It offers 78 wines for sale in the of German Wine to come and discover on site or to buy online.
The wine region of German Wine
Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.














