
Winery Schloss WackerbarthKlassische Flaschengärung Riesling Brut
This wine generally goes well with pork, vegetarian or poultry.
The Klassische Flaschengärung Riesling Brut of the Winery Schloss Wackerbarth is in the top 70 of wines of German Wine.

Wine flavors and olphactive analysis
Food and wine pairings with Klassische Flaschengärung Riesling Brut
Pairings that work perfectly with Klassische Flaschengärung Riesling Brut
Original food and wine pairings with Klassische Flaschengärung Riesling Brut
The Klassische Flaschengärung Riesling Brut of Winery Schloss Wackerbarth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara almost like the real thing, fish balls or pasta with broccoli.
Details and technical informations about Winery Schloss Wackerbarth's Klassische Flaschengärung Riesling Brut.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Klassische Flaschengärung Riesling Brut from Winery Schloss Wackerbarth are 2017, 0
Informations about the Winery Schloss Wackerbarth
The Winery Schloss Wackerbarth is one of of the world's great estates. It offers 78 wines for sale in the of German Wine to come and discover on site or to buy online.
The wine region of German Wine
World benchmark country for Riesling, ~103,000 ha across 13 regions along the Rhine. King Riesling (~23%): chiselled, mineral whites with signature notes of citrus, white peach, green apple, white flowers, honey and a petrolly age touch, crisp acidity - from taut dry (Trocken) to noble sweets (Auslese, Beerenauslese, Eiswein). Also fine, silky Spätburgunder (Pinot Noir), supple Müller-Thurgau, ample Silvaner, dense Dornfelder. Mosel, Pfalz and Rheingau as stars.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.














