Winery HenkellRosé Dry-Sec
Sparkling wine
This wine generally goes well with
The Rosé Dry-Sec of the Winery Henkell is in the top 20 of wines of German Wine.
Wine flavors and olphactive analysis
On the nose the Rosé Dry-Sec of Winery Henkell in the region of German Wine often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Details and technical informations about Winery Henkell's Rosé Dry-Sec.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Rosé Dry-Sec from Winery Henkell are 2013, 2008, 0, 2014 and 2011.
Informations about the Winery Henkell
The Winery Henkell is one of of the world's greatest estates. It offers 19 wines for sale in the of German Wine to come and discover on site or to buy online.
The wine region of German Wine
Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
