Winery Schloss BiebrichRosé Sekt
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Rosé Sekt of the Winery Schloss Biebrich is in the top 10 of wines of German Wine.
Wine flavors and olphactive analysis
On the nose the Rosé Sekt of Winery Schloss Biebrich in the region of German Wine often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Rosé Sekt
Pairings that work perfectly with Rosé Sekt
Original food and wine pairings with Rosé Sekt
The Rosé Sekt of Winery Schloss Biebrich matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal axoa (basque country), guinea fowl with cabbage or wild boar ragout with kriek.
Details and technical informations about Winery Schloss Biebrich's Rosé Sekt.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rosé Sekt from Winery Schloss Biebrich are 2015, 2013, 0, 2008
Informations about the Winery Schloss Biebrich
The Winery Schloss Biebrich is one of of the world's greatest estates. It offers 5 wines for sale in the of German Wine to come and discover on site or to buy online.
The wine region of German Wine
World benchmark country for Riesling, ~103,000 ha across 13 regions along the Rhine. King Riesling (~23%): chiselled, mineral whites with signature notes of citrus, white peach, green apple, white flowers, honey and a petrolly age touch, crisp acidity - from taut dry (Trocken) to noble sweets (Auslese, Beerenauslese, Eiswein). Also fine, silky Spätburgunder (Pinot Noir), supple Müller-Thurgau, ample Silvaner, dense Dornfelder. Mosel, Pfalz and Rheingau as stars.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
