Winery Lidl - Schwarzwald Wermut Spätburgunder

Winery LidlSchwarzwald Wermut Spätburgunder

The Schwarzwald Wermut Spätburgunder of Winery Lidl is a sweet wine from the region of German Wine.
This wine generally goes well with vegetarian

Food and wine pairings with Schwarzwald Wermut Spätburgunder

Pairings that work perfectly with Schwarzwald Wermut Spätburgunder

Original food and wine pairings with Schwarzwald Wermut Spätburgunder

The Schwarzwald Wermut Spätburgunder of Winery Lidl matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Lidl's Schwarzwald Wermut Spätburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
19°
Allergens
Contains sulfites

Discover the grape variety: Foglia tonda

Structured, elegant reds with a deep ruby hue, firm tannins and a dense palate, with aromas of red fruits (cherry, raspberry), black fruits (blackberry, plum), soft spices and floral notes. Balanced, remarkably fine. Nearly extinct, rediscovered and grown by a handful of Tuscan artisan winemakers for identity wines. Native Italian Tuscan variety whose name evokes the rounded shape of its leaves.

Informations about the Winery Lidl

The winery offers 775 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Lidl.
It is in the top 700 of the best estates in the region
It is located in German Wine
Find the Winery Lidl on Facebook and on Twitter

The Winery Lidl is one of wineries to follow in German Wine.. It offers 395 wines for sale in the of German Wine to come and discover on site or to buy online.

Top wine German Wine
In the top 150000 of of Germany wines
In the top 10000 of of German Wine wines
In the top 50000 of sweet wines
In the top 1500000 wines of the world

The wine region of German Wine

World benchmark country for Riesling, ~103,000 ha across 13 regions along the Rhine. King Riesling (~23%): chiselled, mineral whites with signature notes of citrus, white peach, green apple, white flowers, honey and a petrolly age touch, crisp acidity - from taut dry (Trocken) to noble sweets (Auslese, Beerenauslese, Eiswein). Also fine, silky Spätburgunder (Pinot Noir), supple Müller-Thurgau, ample Silvaner, dense Dornfelder. Mosel, Pfalz and Rheingau as stars.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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