Winery LiebeWinemaker's Collection Riesling
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
The Winemaker's Collection Riesling of the Winery Liebe is in the top 10 of wines of German Wine.
Wine flavors and olphactive analysis
On the nose the Winemaker's Collection Riesling of Winery Liebe in the region of German Wine often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Winemaker's Collection Riesling
Pairings that work perfectly with Winemaker's Collection Riesling
Original food and wine pairings with Winemaker's Collection Riesling
The Winemaker's Collection Riesling of Winery Liebe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, congolese pondu or pakistani rice (biryani).
Details and technical informations about Winery Liebe's Winemaker's Collection Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Winemaker's Collection Riesling from Winery Liebe are 2016, 2018, 2019, 2014 and 2012.
Informations about the Winery Liebe
The Winery Liebe is one of of the world's greatest estates. It offers 1 wines for sale in the of German Wine to come and discover on site or to buy online.
The wine region of German Wine
World benchmark country for Riesling, ~103,000 ha across 13 regions along the Rhine. King Riesling (~23%): chiselled, mineral whites with signature notes of citrus, white peach, green apple, white flowers, honey and a petrolly age touch, crisp acidity - from taut dry (Trocken) to noble sweets (Auslese, Beerenauslese, Eiswein). Also fine, silky Spätburgunder (Pinot Noir), supple Müller-Thurgau, ample Silvaner, dense Dornfelder. Mosel, Pfalz and Rheingau as stars.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
