Winery Weinschorle - Weiss

Winery WeinschorleWeiss

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Weiss of Winery Weinschorle is a white wine from the region of German Wine.
This wine generally goes well with
The Weiss of the Winery Weinschorle is in the top 50 of wines of German Wine.

Details and technical informations about Winery Weinschorle's Weiss.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Ohanès

Table grape with long bunches and thick-skinned golden berries with crunchy flesh, a balanced sweet flavour, ideal for extended winter storage. Late-ripening and suited to the dry Andalusian climate. Grown mainly for fresh consumption in Spain, appreciated for its attractive appearance and excellent winter shelf life on European markets. Spanish white table grape, autochthonous from Almería in Andalusia.

Last vintages of this wine

Weiss - 2014
In the top 50 of of German Wine wines
Average rating: 3.911110
Weiss - 0
In the top 50 of of German Wine wines
Average rating: 3.71110.50

The best vintages of Weiss from Winery Weinschorle are 2014, 0

Informations about the Winery Weinschorle

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Peter Mertes.
It is in the top 3 of the best estates in the region
It is located in German Wine

The Winery Weinschorle is one of of the world's greatest estates. It offers 3 wines for sale in the of German Wine to come and discover on site or to buy online.

Top wine German Wine
In the top 15000 of of Germany wines
In the top 50 of of German Wine wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of German Wine

World benchmark country for Riesling, ~103,000 ha across 13 regions along the Rhine. King Riesling (~23%): chiselled, mineral whites with signature notes of citrus, white peach, green apple, white flowers, honey and a petrolly age touch, crisp acidity - from taut dry (Trocken) to noble sweets (Auslese, Beerenauslese, Eiswein). Also fine, silky Spätburgunder (Pinot Noir), supple Müller-Thurgau, ample Silvaner, dense Dornfelder. Mosel, Pfalz and Rheingau as stars.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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