Winery Land Lust - Bio-Weinschorlen Rosé

Winery Land LustBio-Weinschorlen Rosé

The Bio-Weinschorlen Rosé of Winery Land Lust is a pink wine from the region of German Wine.
This wine generally goes well with

Details and technical informations about Winery Land Lust's Bio-Weinschorlen Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
6.5°
Allergens
Contains sulfites

Discover the grape variety: Gaglioppo

Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.

Informations about the Winery Land Lust

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Peter Mertes.
It is in the top 15 of the best estates in the region
It is located in German Wine

The Winery Land Lust is one of of the world's great estates. It offers 15 wines for sale in the of German Wine to come and discover on site or to buy online.

Top wine German Wine
In the top 65000 of of Germany wines
In the top 15000 of of German Wine wines
In the top 40000 of pink wines
In the top 850000 wines of the world

The wine region of German Wine

World benchmark country for Riesling, ~103,000 ha across 13 regions along the Rhine. King Riesling (~23%): chiselled, mineral whites with signature notes of citrus, white peach, green apple, white flowers, honey and a petrolly age touch, crisp acidity - from taut dry (Trocken) to noble sweets (Auslese, Beerenauslese, Eiswein). Also fine, silky Spätburgunder (Pinot Noir), supple Müller-Thurgau, ample Silvaner, dense Dornfelder. Mosel, Pfalz and Rheingau as stars.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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