Winery Land Lust - Bio-Weinschorlen Rosé

Winery Land LustBio-Weinschorlen Rosé

The Bio-Weinschorlen Rosé of Winery Land Lust is a pink wine from the region of German Wine.
This wine generally goes well with

Details and technical informations about Winery Land Lust's Bio-Weinschorlen Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
6.5°
Allergens
Contains sulfites

Discover the grape variety: Riesling italien

We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.

Informations about the Winery Land Lust

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Peter Mertes.
It is in the top 15 of the best estates in the region
It is located in German Wine

The Winery Land Lust is one of of the world's great estates. It offers 15 wines for sale in the of German Wine to come and discover on site or to buy online.

Top wine German Wine
In the top 65000 of of Germany wines
In the top 15000 of of German Wine wines
In the top 40000 of pink wines
In the top 850000 wines of the world

The wine region of German Wine

Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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