Winery Land LustGrauer Burgunder - Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Grauer Burgunder - Riesling Trocken from the Winery Land Lust
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder - Riesling Trocken of Winery Land Lust in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder - Riesling Trocken of Winery Land Lust in the region of Rheinhessen often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of lime, lemon or earth.
Food and wine pairings with Grauer Burgunder - Riesling Trocken
Pairings that work perfectly with Grauer Burgunder - Riesling Trocken
Original food and wine pairings with Grauer Burgunder - Riesling Trocken
The Grauer Burgunder - Riesling Trocken of Winery Land Lust matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of blue cord, calamari with chorizo or cambodian amok.
Details and technical informations about Winery Land Lust's Grauer Burgunder - Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Grauer Burgunder - Riesling Trocken from Winery Land Lust are 2017, 2016, 2015, 2019 and 2018.
Informations about the Winery Land Lust
The Winery Land Lust is one of of the world's greatest estates. It offers 15 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
