Winery Aldi - Winzer Glühwein

Winery AldiWinzer Glühwein

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Winzer Glühwein of Winery Aldi is a sweet wine from the region of German Wine.
This wine generally goes well with

Details and technical informations about Winery Aldi's Winzer Glühwein.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay Fréaux

Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Winzer Glühwein - 2016
In the top 100 of of German Wine wines
Average rating: 3.911110
Winzer Glühwein - 0
In the top 100 of of German Wine wines
Average rating: 3.71110.50

The best vintages of Winzer Glühwein from Winery Aldi are 2016, 0

Informations about the Winery Aldi

The winery offers 798 different wines.
Its wines get an average rating of 3.5.
This winery is part of the ALDI.
It is in the top 200 of the best estates in the region
It is located in German Wine

The Winery Aldi is one of wineries to follow in German Wine.. It offers 321 wines for sale in the of German Wine to come and discover on site or to buy online.

Top wine German Wine
In the top 6500 of of Germany wines
In the top 2500 of of German Wine wines
In the top 8500 of sweet wines
In the top 350000 wines of the world

The wine region of German Wine

Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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