Winery ArtadiLa Poza de Ballesteros
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The La Poza de Ballesteros of the Winery Artadi is in the top 5 of wines of Vinos de Pago.
Taste structure of the La Poza de Ballesteros from the Winery Artadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Poza de Ballesteros of Winery Artadi in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Poza de Ballesteros of Winery Artadi in the region of Vinos de Pago often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with La Poza de Ballesteros
Pairings that work perfectly with La Poza de Ballesteros
Original food and wine pairings with La Poza de Ballesteros
The La Poza de Ballesteros of Winery Artadi matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, lamb stew or aiguillette of duck with honey.
Details and technical informations about Winery Artadi's La Poza de Ballesteros.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of La Poza de Ballesteros from Winery Artadi are 2009, 2010, 2015, 2014 and 2013.
Informations about the Winery Artadi
The Winery Artadi is one of of the world's greatest estates. It offers 39 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
