Winery Habla - Moses Blanc de Blancs No. 1 Brut Champagne Premier Cru

Winery HablaMoses Blanc de Blancs No. 1 Brut Champagne Premier Cru

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moses Blanc de Blancs No. 1 Brut Champagne Premier Cru of Winery Habla is a sparkling wine from the region of Champagne Premier Cru of Champagne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Moses Blanc de Blancs No. 1 Brut Champagne Premier Cru from the Winery Habla

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Moses Blanc de Blancs No. 1 Brut Champagne Premier Cru of Winery Habla in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Details and technical informations about Winery Habla's Moses Blanc de Blancs No. 1 Brut Champagne Premier Cru.

Winemaker
Habla
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Moses Blanc de Blancs No. 1 Brut Champagne Premier Cru - 2012
In the top 100 of of Champagne Premier Cru wines
Average rating: 411110
Moses Blanc de Blancs No. 1 Brut Champagne Premier Cru - 2011
In the top 100 of of Champagne Premier Cru wines
Average rating: 3.51110.50

The best vintages of Moses Blanc de Blancs No. 1 Brut Champagne Premier Cru from Winery Habla are 2012, 2011

Informations about the Winery Habla

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Champagne Premier Cru in the region of Champagne
Find the Winery Habla on Facebook and on Twitter

The Winery Habla is one of of the world's great estates. It offers 48 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.

Top wine Champagne
In the top 25000 of of France wines
In the top 200 of of Champagne Premier Cru wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Champagne Premier Cru

Champagne premier cru is a Sparkling white wine produced in the vineyards of the Champagne region of northeastern France and more specifically in the wine regions of the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs, the Côte des Bar, the Côte de Sézanne and Vitry-le-François. Administratively, the Champagne premier cru can be produced in the departments of Marne, Aisne, Aube, Seine-et-Marne and Haute-Marne. Its vineyards benefit from a temperate-oceanic Climate with a continental influence and a Terroir made of limestone and marl soils. Champagne Premier Cru wine can be made with the following main Grape varieties: Chardonnay B, Meunier N, Pinot N, Arbane B, Petit Meslier B, Pinot B.


The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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