Winery Pascal MazetException Blanc de Noirs Extra Brut Champagne Premier Cru
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Exception Blanc de Noirs Extra Brut Champagne Premier Cru of the Winery Pascal Mazet is in the top 50 of wines of Champagne Premier Cru.
Food and wine pairings with Exception Blanc de Noirs Extra Brut Champagne Premier Cru
Pairings that work perfectly with Exception Blanc de Noirs Extra Brut Champagne Premier Cru
Original food and wine pairings with Exception Blanc de Noirs Extra Brut Champagne Premier Cru
The Exception Blanc de Noirs Extra Brut Champagne Premier Cru of Winery Pascal Mazet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of creole chipolatas, gratin of ravioli with salmon or pageot.
Details and technical informations about Winery Pascal Mazet's Exception Blanc de Noirs Extra Brut Champagne Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Exception Blanc de Noirs Extra Brut Champagne Premier Cru from Winery Pascal Mazet are 0
Informations about the Winery Pascal Mazet
The Winery Pascal Mazet is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.
The wine region of Champagne Premier Cru
High-end Champagnes from 44 villages rated 90-99% on the cru scale (1919), between Grand Cru and generic. Fine, elegant sparklers based on Chardonnay (citrus, brioche, chalk), Pinot Noir (red fruits, structure) and Pinot Meunier (fruity roundness). Fine bubbles, controlled dosage, complexity heightened by lees ageing. Villages in the Montagne de Reims, Côte des Blancs and around Épernay.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
