Winery Albert HeijnBiologische Sauvignon Blanc Fris Fruitig
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Biologische Sauvignon Blanc Fris Fruitig from the Winery Albert Heijn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologische Sauvignon Blanc Fris Fruitig of Winery Albert Heijn in the region of Castille is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Biologische Sauvignon Blanc Fris Fruitig of Winery Albert Heijn in the region of Castille often reveals types of flavors of microbio.
Food and wine pairings with Biologische Sauvignon Blanc Fris Fruitig
Pairings that work perfectly with Biologische Sauvignon Blanc Fris Fruitig
Original food and wine pairings with Biologische Sauvignon Blanc Fris Fruitig
The Biologische Sauvignon Blanc Fris Fruitig of Winery Albert Heijn matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of aïoli, magic cake cheese quiche or croque-monsieur with goat cheese.
Details and technical informations about Winery Albert Heijn's Biologische Sauvignon Blanc Fris Fruitig.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Biologische Sauvignon Blanc Fris Fruitig from Winery Albert Heijn are 2019, 2016, 2018, 2015 and 2017.
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of of the world's great estates. It offers 156 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
