Winery Albert Heijn - Droog Fris Fruitig Garganega

Winery Albert HeijnDroog Fris Fruitig Garganega

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Droog Fris Fruitig Garganega of Winery Albert Heijn is a white wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Albert Heijn's Droog Fris Fruitig Garganega.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

Informations about the Winery Albert Heijn

The winery offers 124 different wines.
Its wines get an average rating of 3.2.
It is in the top 80 of the best estates in the region
It is located in Vino da Tavola

The Winery Albert Heijn is one of of the world's great estates. It offers 156 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 70000 of of Italy wines
In the top 8000 of of Vino da Tavola wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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