Winery Albert HeijnBiologische Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Biologische Pinot Grigio from the Winery Albert Heijn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologische Pinot Grigio of Winery Albert Heijn in the region of Vino da Tavola is a powerful.
Food and wine pairings with Biologische Pinot Grigio
Pairings that work perfectly with Biologische Pinot Grigio
Original food and wine pairings with Biologische Pinot Grigio
The Biologische Pinot Grigio of Winery Albert Heijn matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of periwinkles - the perfect cook!, tuna, pepper and tomato quiche or blanquette of veal.
Details and technical informations about Winery Albert Heijn's Biologische Pinot Grigio.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Biologische Pinot Grigio from Winery Albert Heijn are 2019
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of of the world's great estates. It offers 156 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
