Winery Albert HeijnBiologische Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Biologische Pinot Grigio from the Winery Albert Heijn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologische Pinot Grigio of Winery Albert Heijn in the region of Vino da Tavola is a powerful.
Food and wine pairings with Biologische Pinot Grigio
Pairings that work perfectly with Biologische Pinot Grigio
Original food and wine pairings with Biologische Pinot Grigio
The Biologische Pinot Grigio of Winery Albert Heijn matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of risotto of the sea, tuna, pepper and tomato quiche or cannelloni with parma ham.
Details and technical informations about Winery Albert Heijn's Biologische Pinot Grigio.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Biologische Pinot Grigio from Winery Albert Heijn are 2019
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of of the world's great estates. It offers 156 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
