Winery Albert HeijnNabia Reserva Branco
White wine
This wine is a blend of 2 varietals which are the Verdelho and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Nabia Reserva Branco from the Winery Albert Heijn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nabia Reserva Branco of Winery Albert Heijn in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Nabia Reserva Branco of Winery Albert Heijn in the region of Alentejano often reveals types of flavors of tree fruit.
Food and wine pairings with Nabia Reserva Branco
Pairings that work perfectly with Nabia Reserva Branco
Original food and wine pairings with Nabia Reserva Branco
The Nabia Reserva Branco of Winery Albert Heijn matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with puttanesca sauce, delicious marinated pork chops or mussels with curry.
Details and technical informations about Winery Albert Heijn's Nabia Reserva Branco.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Nabia Reserva Branco from Winery Albert Heijn are 2018
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of of the world's great estates. It offers 156 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
