Winery Adega MayorReserva do Comendador Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Reserva do Comendador Branco of the Winery Adega Mayor is in the top 50 of wines of Alentejano.
Taste structure of the Reserva do Comendador Branco from the Winery Adega Mayor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva do Comendador Branco of Winery Adega Mayor in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva do Comendador Branco of Winery Adega Mayor in the region of Alentejano often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, peach or butter.
Food and wine pairings with Reserva do Comendador Branco
Pairings that work perfectly with Reserva do Comendador Branco
Original food and wine pairings with Reserva do Comendador Branco
The Reserva do Comendador Branco of Winery Adega Mayor matches generally quite well with dishes of pasta, pork or shellfish such as recipes of thai coconut chicken with black mushrooms, light stuffed tomatoes or pasta shells.
Details and technical informations about Winery Adega Mayor's Reserva do Comendador Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Reserva do Comendador Branco from Winery Adega Mayor are 2016, 2015, 2009, 2011 and 2018.
Informations about the Winery Adega Mayor
The Winery Adega Mayor is one of of the world's greatest estates. It offers 54 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
