Winery Adega MayorSeleção Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Seleção Branco from the Winery Adega Mayor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleção Branco of Winery Adega Mayor in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Seleção Branco of Winery Adega Mayor in the region of Alentejano often reveals types of flavors of citrus, lemon or honey and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Seleção Branco
Pairings that work perfectly with Seleção Branco
Original food and wine pairings with Seleção Branco
The Seleção Branco of Winery Adega Mayor matches generally quite well with dishes of pasta, pork or shellfish such as recipes of express beef cannelloni, english breakfast or yakisoba (fried noodles).
Details and technical informations about Winery Adega Mayor's Seleção Branco.
Discover the grape variety: Friulano
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.
Last vintages of this wine
The best vintages of Seleção Branco from Winery Adega Mayor are 2017, 2019, 2018, 2016
Informations about the Winery Adega Mayor
The Winery Adega Mayor is one of of the world's greatest estates. It offers 54 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
