Winery Adega MayorSeleção Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Seleção Branco from the Winery Adega Mayor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleção Branco of Winery Adega Mayor in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Seleção Branco of Winery Adega Mayor in the region of Alentejano often reveals types of flavors of citrus, lemon or honey and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Seleção Branco
Pairings that work perfectly with Seleção Branco
Original food and wine pairings with Seleção Branco
The Seleção Branco of Winery Adega Mayor matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with lemon and comté cheese, new york hot dog or shrimp with cream and fettuccine.
Details and technical informations about Winery Adega Mayor's Seleção Branco.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Seleção Branco from Winery Adega Mayor are 2017, 2019, 2018, 2016
Informations about the Winery Adega Mayor
The Winery Adega Mayor is one of of the world's greatest estates. It offers 54 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
