Winery Adega MayorCaiado Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Caiado Branco from the Winery Adega Mayor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caiado Branco of Winery Adega Mayor in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Caiado Branco of Winery Adega Mayor in the region of Alentejano often reveals types of flavors of tropical, citrus or green apple and sometimes also flavors of lime, lemon or earth.
Food and wine pairings with Caiado Branco
Pairings that work perfectly with Caiado Branco
Original food and wine pairings with Caiado Branco
The Caiado Branco of Winery Adega Mayor matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna bolognese, pork gyros or marinated mussels with maroilles.
Details and technical informations about Winery Adega Mayor's Caiado Branco.
Discover the grape variety: Prugnolo Gentile
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.
Last vintages of this wine
The best vintages of Caiado Branco from Winery Adega Mayor are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Adega Mayor
The Winery Adega Mayor is one of of the world's great estates. It offers 54 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
