Winery Adega MayorCaiado Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caiado Tinto from the Winery Adega Mayor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caiado Tinto of Winery Adega Mayor in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Caiado Tinto of Winery Adega Mayor in the region of Alentejano often reveals types of flavors of blackberry, vanilla or plum and sometimes also flavors of raspberry, pepper or black fruits.
Food and wine pairings with Caiado Tinto
Pairings that work perfectly with Caiado Tinto
Original food and wine pairings with Caiado Tinto
The Caiado Tinto of Winery Adega Mayor matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), lamb tagine with artichokes and dried tomatoes or mouse of lamb with thyme.
Details and technical informations about Winery Adega Mayor's Caiado Tinto.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Caiado Tinto from Winery Adega Mayor are 2009, 2019, 2017, 2018 and 2016.
Informations about the Winery Adega Mayor
The Winery Adega Mayor is one of of the world's great estates. It offers 54 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
