
Winery Adega MayorReserva do Comendador Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Reserva do Comendador Tinto of the Winery Adega Mayor is in the top 40 of wines of Alentejano.
Taste structure of the Reserva do Comendador Tinto from the Winery Adega Mayor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva do Comendador Tinto of Winery Adega Mayor in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva do Comendador Tinto of Winery Adega Mayor in the region of Alentejano often reveals types of flavors of cherry, oaky or tropical and sometimes also flavors of citrus, smoke or butter.
Food and wine pairings with Reserva do Comendador Tinto
Pairings that work perfectly with Reserva do Comendador Tinto
Original food and wine pairings with Reserva do Comendador Tinto
The Reserva do Comendador Tinto of Winery Adega Mayor matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, lamb tagine with apricots or sauté of veal with olives (corsica).
Details and technical informations about Winery Adega Mayor's Reserva do Comendador Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Reserva do Comendador Tinto from Winery Adega Mayor are 2014, 2016, 2015, 2013 and 2005.
Informations about the Winery Adega Mayor
The Winery Adega Mayor is one of of the world's greatest estates. It offers 54 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Apyrene
Seedless grape.














