Winery Albert HeijnDroog Fris Fruitig Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Droog Fris Fruitig Sauvignon Blanc from the Winery Albert Heijn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Droog Fris Fruitig Sauvignon Blanc of Winery Albert Heijn in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Droog Fris Fruitig Sauvignon Blanc
Pairings that work perfectly with Droog Fris Fruitig Sauvignon Blanc
Original food and wine pairings with Droog Fris Fruitig Sauvignon Blanc
The Droog Fris Fruitig Sauvignon Blanc of Winery Albert Heijn matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream supers, magic cake cheese quiche or sweet and savoury eggplant/goat tart.
Details and technical informations about Winery Albert Heijn's Droog Fris Fruitig Sauvignon Blanc.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of of the world's great estates. It offers 139 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.